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This Concept Map, created with IHMC CmapTools, has information related to: Infection Control CMAP Final Draft, Chain of Infection which starts with a microorganism, treatment such as exclusion of ill individuals, Indirect which includes airborne, treatment such as antibiotics, Indirect which includes vector, Infection Control is based on Infection Transmission Routes, Infection Control is achieved by Control, microorganism living on a source/resevoir, Infection Control is achieved by Prevention, Infection Transmission Routes can be Indirect, Prevention includes food safety, Direct which includes bodily fluids, handwashing can break the chain at this level port of exit, port of exit then a means of transport, Prevention includes handwashing, handwashing can prevent germs lingering on inatimate objects, source/resevoir then must find a port of exit, food safety can prevent fecal-oral (foodborne), Control includes treatment, Control includes cleaning sanitizing disinfecting