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This Concept Map, created with IHMC CmapTools, has information related to: Infection Control Draft 2, Control includes treatment, Infection Control achieved by Prevention, handwashing can prevent Germs lingering on inatimate object, Means of Transport then finds Port of Entry, Direct includes Person-to-person, Prevention includes handwashing, food safety can prevent Fecal-oral (foodborne), Prevention includes food safety, Indirect includes Vectors, Chain of Infection which includes Microorganism, Microorganism lives on Resevoir/Source, Airborne is a Means of Transport, Indirect includes Fecal-oral (foodborne), Direct includes Blood, urine, saliva, Prevention includes immunizations, Port of Exit and Means of Transport, Resevoir/Source then finds Port of Exit, Indirect includes Droplet, handwashing can break the chain Port of Exit, Direct includes Animal-to-person