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This Concept Map, created with IHMC CmapTools, has information related to: meat and health bio 123.cmap, type II diabetes reason for danger three-ounce serving of unprocessed red meat per day increased by 12 percent the chances a person would get type 2 diabetes., red meat consumption may lead to type II diabetes, obesity much higher risk for CVD, 3 components / potential agent – sodium, nitrites, iron. Sodium, along with high blood pressure creates insulin resistance. Nitrates impair function of pancreatic beta cells., type II diabetes reason for danger for processed meat, such as a hot dog or two slices of bacon—the risk increased to 32 percent., cancer effects The amount of protein intake from animal products has a direct correlation to high chances of getting cancers in all the three stages., type II diabetes effects 3 components / potential agent – sodium, nitrites, iron. Sodium, along with high blood pressure creates insulin resistance., red meat consumption may lead to CVD, can lead to the formation of blood clots causes heart attacks and strokes, [Animal-based] proteins promote cancer growth casein affects the way cells interact with carcinogens, the way DNA reacts with carcinogens and the way cancerous cells grow., high blood cholesterol level increases atheroma formation. can lead to the formation of blood clots, high blood cholesterol level white blood cells and lipids clump together under the endothelium to form fatty streaks., consuming more calories than are burned impacts of meat red meat tends to have a higher calorie content than plant-based diets, red meat consumption A U.S. adult consumes an average of more than 45 kilograms (100 pounds) of red meat a year., CVD effects high blood cholesterol level, red meat consumption may lead to cancer, cancer effects nutrients from animal-based foods increased tumor development while nutrients from plant-based foods decreased tumor development., 3 components / potential agent – sodium, nitrites, iron. Sodium, along with high blood pressure creates insulin resistance. High iron levels found in meat can lead to cell damage., obesity caused by consuming more calories than are burned, cancer effects [Animal-based] proteins promote cancer growth