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This Concept Map, created with IHMC CmapTools, has information related to: Team 2 Aquaculture vs Red Meat Production, Fish Produce limited CO2 and Methane, Red Meat consumed by Humans, CO2 and Methane Contribute to Overall Greenhouse gasses, Red Meat Produce more CO2 and Methane, Fish consumed by Humans, Humans choose food that affects CO2 and Methane, Humans Reduce Red meat consumption, Red meat consumption lower Overall Greenhouse gasses