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This Concept Map, created with IHMC CmapTools, has information related to: anticoagulation therapy, dietary restrictions with relation to foods, lab work performed at prescribe intervals PT/INR, foods ???? foods that counteract anticoagulants, prevent injury by making recommendations oral hygiene, Teaching the client importance lab work, medications/herbals that can decrease effect medications that may interfere with absorption, PT/INR results used to adjust dose, purpose of anticoagulants in this case prevent blood clots, medications/herbals that can increase effect over-the-counter medications, Teaching the client methods to prevent injury, prevent injury by skin observation for scratches & cuts, Teaching the client changes in dietary restrictions, foods and alcohol, purpose of anticoagulants in this case to decrease viscosity of blood, Teaching the client includes purpose of anticoagulants, dietary restrictions must read contents of medications/herbals, medications/herbals that can increase effect herbals, medications/herbals that can decrease effect foods that counteract anticoagulants, prevent injury by not using throw rugs in the house